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Here, we present you an easy to make Kottu
Pakora/Pakore recipe. Try Kottu ke Pakore recipe this Navratri!
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Kottu Ke Pakore
Kottu Ke Pakore
Ingredients:
- 3 Medium sized Potatoes (boiled till half cooked)
- 1/2 Tsp Salt
- 1/2 Tbsp Black Pepper Powder
- 1 cup Buckwheat flour (kotu ka atta)
- ¾ th Tsp Baking Powder
- Ghee or Vegetable oil for frying
- 1/4th Cup finely chopped Coriander leaves
Method:
- Mix the flour, salt, pepper and coriander in a bowl
- Add water to the mixture and beat it into a smooth batter. Keep
beating the batter till it is of cream consistency
- Cover it and keep aside for about 20 minutes
- When the Potatoes become cool enough, peel and slice each one of
them into diagonal slices
- Heat enough Ghee/Oil for deep-frying in a Pan/kadhai over
moderate flame
- Place few slices of potato into the batter and cover them totally
- One by one, put each slice of batter-coated potato into the hot
oil. Fry as many slices as the frying pan can hold easily. Fry till
reddish gray and crisp
- Serve hot as the fitters soften after cooling
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Buddha
Jayanti