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Here are some tips for making Malpua on this
Diwali. Try out this Malpua recipe!
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Malpua Recipe
Mal Pua
Ingredients:
- 250 grams plain flour, sifted
- water
- 1 tbsp. powdered sugar
- oil for frying
- Sugar Syrup
- 500 grams sugar
- 625 ml water
- Garnish
- 1/4-teaspoon ground cardamom
- Rose water
- Fresh cream sweetened
Method:
- Sugar syrup
- Put sugar and water in a saucepan and bring to boil. Simmer for
8-10 minutes till thick syrup is formed.
- Mix sifted flour, sugar and water to form smooth, medium
thickness batter and keep aside for 30 min.
- Heat oil in a shallow flat bottomed pan. Carefully spread the
mixture in the pan and fry till golden brown.
- Transfer the pancake into the sugar syrup. Serve hot garnished
with cardamom, rosewater and fresh cream.
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Buddha
Jayanti
Diwali Gifts to Faridabad